“Sanicè” Vernaccia di San Gimignano D.O.C.G.

Variety composition: Vernaccia di San Gimignano
Vineyard exposure: South – East
Position of the land: hilly; 250-300 meters above sea level
Screw depression system: high spurred cordon
Harvest period: last week of September
Fermentation: in stainless steel containers with controlled temperature
Aging: in new French oak barriques for 6 months
Bottling: June following the harvest
Color: straw yellow with intense golden reflections
Nose: fine, elegant, vanilla and floral
Taste: deep, persistent, round, typical almond aftertaste

Vernaccia di San Gimignano D.O.C.G.

Production area: Pancole San Gimignano – Siena
Variety composition: Vernaccia di San Gimignano
Vineyard exposure: South – East
Position of the land: hilly; 250-280 meters above sea level
Nature of the soil: medium mixture tending to silty-sandy
Screw depression system: high spurred cordon
Harvest period: second and third week of September
Fermentation: in stainless steel containers with controlled temperature
Bottling: April following the harvest
Color: pale straw yellow with greenish reflections
Nose: intense and fruity, with hints of green apple and minerals
Taste: full, savory, persistent with an almond aftertaste typical of the Vernaccia di San Gimignano grape

“Luenzo” rosso toscano I.G.T.

Variety composition: 90% Sangiovese, 10% Colorino
Vineyard exposure: North – East
Position of the land: hilly; 350 meters above sea level
Screw depression system: spurred cordon
Harvest period: last week of October
Fermentation: in concrete containers
Aging: in French oak barriques for 6 months
Refinement in bottle: 6 months
Color: intense garnet with violet reflections, brilliant
Nose: hints of blackberries, wild berries and morello cherries, spicy fragrances of licorice, chocolate and tobacco
Taste: full, warm and dry, with a finish that recalls the olfactory sensations